Drinking KIARA is not only a unique way to enjoy the energy, health and history, but it's also a more sustainable option compared to traditional coffee. Here's why:

1. Reusing Discards

• Minimizing Waste: KIARA is made from the dried husks of coffee cherries, which are usually discarded during coffee production. By repurposing these husks into a delicious infusion, KIARA helps reduce waste and makes full use of the coffee cherry. This reuse of discards gives new life to what would typically be wasted.

2. Reducing Environmental Impact

• Less Waste, Less Pollution: The large-scale discarding of coffee cherry husks is contributing to environmental issues. When these husks are left to decompose improperly, they can release methane, a potent greenhouse gas, into the atmosphere. By consuming KIARA, we reduce the amount of waste that would otherwise contribute to these harmful emissions, helping to protect our planet.

3. Lowering the Carbon Footprint

• Sustainable Production: The production of KIARA generally requires less energy and resources compared to traditional coffee processing. Since the cherries are sun-dried and require minimal processing, the overall carbon footprint is smaller. This lower energy consumption helps reduce the impact on the earth and the ozone layer, making KIARA a more eco-friendly beverage choice.

By choosing KIARA, you're not only enjoying a flavorful and refreshing drink, but you're also making a positive impact on the environment. It's a simple yet effective way to support sustainability and reduce your daily carbon footprint.